GENERAL COOK

Course Duration: 3 months, Timing: 3-3.5 hr

The training commences with a strong foundation in basic cooking techniques, including chopping, slicing, dicing, sautéing, roasting, and more. Trainees are introduced to a variety of ingredients and their characteristics, building a solid understanding of flavor profiles, textures, and culinary applications. Food safety and hygiene are of paramount importance, and students learn best practices to ensure the safe handling, storage, and preparation of food items.