BARISTA Duration : 25 Days BARISTA We offer Barista training which typically focuses on developing the skills and knowledge needed to excel in the art of coffee preparation and presentation. .. LEARN MORE
CONTINENTAL CUISINE Duration : 3 months CONTINENTAL CUISINE We offer a "CONTINENTAL CUISINE Training" program which covers various aspects of continental cuisine, which generally refers to the cuisines of Europe and other regions that share similar culinary traditions. Continental cuisine often emphasizes techniques, flavors, and ingredients that are distinct from other global cuisines.The .. LEARN MORE
FAST FOOD COOK Duration : 3 months FAST FOOD COOK The "Fast Food Cook Training" program, as offered by us, encompasses a comprehensive curriculum designed to equip aspiring fast food cooks with the essential skills and knowledge required for success in a dynamic and fast-paced culinary environment. The program begins with foundational elements, covering basic cooking techniques such a .. LEARN MORE
GENERAL COOK Duration : 3 months GENERAL COOK The training commences with a strong foundation in basic cooking techniques, including chopping, slicing, dicing, sautéing, roasting, and more. Trainees are introduced to a variety of ingredients and their characteristics, building a solid understanding of flavor profiles, textures, and culinary applications. Food safety and hygiene are o .. LEARN MORE
PROFESSIONAL COOK Duration : 3 months - 12 months PROFESSIONAL COOK The training commences with a rigorous focus on mastering fundamental cooking techniques that form the bedrock of culinary artistry. Trainees are immersed in precision knife skills, precise temperature control, and impeccable timing. These skills are essential for producing consistently exceptional dishes that meet the highest culinary standards .. LEARN MORE
BAKERY Duration : 3 months BAKERY The training commences with a thorough exploration of the fundamental principles of baking, from understanding the chemistry of ingredients to mastering precise measurements and temperature control. Trainees delve into the world of yeast and sourdough bread-making, learning the intricate process of dough fermentation and development to produce a .. LEARN MORE
HOUSE KEEPING Duration : 3 months HOUSE KEEPING The training commences with a thorough exploration of the foundational principles of housekeeping, emphasizing the importance of cleanliness, organization, and attention to detail. Trainees learn to create welcoming and hygienic spaces that meet the highest standards of quality and comfort, setting the stage for memorable guest stays. .. LEARN MORE
FRONT OFFICE Duration : 3 months FRONT OFFICE The training commences with a thorough exploration of the foundational principles of front office management, emphasizing the critical role that the front desk plays in shaping a guest's first impression. Trainees learn the art of creating warm, welcoming, and efficient guest experiences, setting the tone for memorable stays. .. LEARN MORE
BARTENDER Duration : 3 months BARTENDER The training commences with a comprehensive exploration of the foundational principles of bartending, emphasizing the art of crafting well-balanced and creative cocktails. Trainees learn the art of combining various spirits, mixers, and garnishes to create signature drinks that delight the palate. .. LEARN MORE
Waiter/Waitress Duration : 1-3 months Waiter/Waitress We provide 1 month/ 3 months service course(Waiter+Bar+Barista) with job placement assist. .. LEARN MORE
